It's filled with everything I love. Sprinkles, glitter, hearts, CoCoNuT, and too much butter. It's delicious. Dense but not too dense. Fluffy but not too light. Creamy but not overwhelming.

Happy Halloween, witches! It's been to long my ghouls and goblins. Since moving to San Francisco and having a full time job again, my blogging schedule isn't what it used to be. I've also had a few... distractions?

Now that summer is in full swing, I decided it was about time I whipped up a seasonal cake to celebrate the season. Nothing screams summer like coconut. Well... maybe ice cream but we'll save that for another week.

I can't pronounce this italian dessert for the life of me but I can put it in my mouth and that's all that matters. Sweet baby Jesus. This is delicious. It might be my favorite thing to eat this month.

Happy Easter? Alright, so I am a little late to the party, but... actually I do not have an excuse for delaying the post of this fabulous, pastel, Easter-wonderland of a cake. Or at least not a legitimate excuse.

All morning I have been day dreaming, slightly inspired by the fictional adventures of Walter Mitty and otherwise inspired by this mouthwatering cake.

The way I see it this cake has fruit in it so it's basically health food. You can totally stick to your guns about New Years resolutions and enjoy this cake. Maybe. Okay, maybe that's a lie but I am trying here.

I mean for reals, carrot cake does not get enough credit. It is a quintessential fall dessert with its rustic coloring, crunch of pecans, chewy raisins, savory carrot, and perfectly spiced taste. Don't even get me started on that cream cheese frosting.

STOP. Seriously STAHPPPPPP! Stop what you are doing and go make this cake because, well, I can't stop eating this cake sitting on my counter and no matter how many times I cover it up with a cake cover I open it back up and sneak another bite.

When the stars are out and the night is late anything could happen. I wanted to capture a little of that magic in edible form. What better canvas than a cake? Accio cake!...

You're a peach and I made you a cake. According to everyone in New York city, summer is almost at an end. Ever an optimist, I am convinced that summer won't actually be over until it cools down in October.

This is the opposite of the last cake post. It'll take you just a couple ingredients and minutes to assemble instead of days to prepare. Strawberries are perfectly in season this time of year and the most glorious red color. 

Springtime decadence. That's how I would describe this cake. Layers of rich and moist chocolate cake sandwiched with tart blackberry compote, fluffy vanilla buttercream, and topped off with a luxurious white chocolate matcha ganache. Sigh with me now. Le sigh!

This pie isn't for little girls. Grown-ups only. This is a grown person pie. A pie for grown persons to eat. There are no persons in it, because that would be gross, but there are amazing, delicious, glossy things that make this pie into a little heaven on Earth. 

It's a stunner, right? I tried to come up with a more clever name but nothing quite described the flavor explosion that is this cake. 

There's nothing quite like warm butter, brown sugar, and cinnamon smells filling up the house (or in my case, apartment) around the holidays.

Chelsea. Chels. Chellerina. Cuddly. Cuddlemuffin. Cuz. Cousin. This Cookie Dough Caramel Cake is for you. 

It's fall! Well, not officially but according to New York weather the autumnal season has arrived. This is one of my all time favorite comfort foods when the weather starts to cool. 

ometimes, I just really wish I could be a kid again. Until time travel is possible, I'll just enjoy some kid-like cupcakes.

It's not a real celebration without glitter and chocolate, am I right?